Regulated Instrumental Food Analysis Complete Solutions for Food Quality Testing
Regulated Instrumental Food Analysis
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Instrumental food analysis is vital. It demonstrates the safety of food, the accuracy of labels, and compliance with national and international regulations. But it can be challenging. How can we help you? http://beehomes.com.vn/
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Examples of Parameters to Analyze
Rapid Tests | Instrumental Analysis | Microbiological Analysis | |
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Water |
Waste Water |
pH, Pesticides, Trace elements | For drinking water and food process water only: E. Coli and Coliforms |
Soil | Nitrate, Phosphorous, Sulfur | Pesticides, Trace elements |
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Feed | Antibiotics | Pathogen and spoilage testing e.g.: Salmonella, Listeria, pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus | |
Cattle/Vegetable | Ascorbic Acid, Sugars, Disinfection control, Nitrate, Sulfur | Pesticides, Toxins |
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Production Process | Ascorbic Acid; Sugars, Disinfection control |
Environmental Monitoring:
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Final Product |
Lactic Acid in Milk, pH in meat, Hydroxymethylfurfural in honey |
Heavy metals, Pesticides, Antibiotics, Toxins, Water content, Salt content | Pathogen and spoilage testing: e.g.: Salmonella, Listeria pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus |
Compendium of Food Testing MethodsAccess an extensive collection of food analysis methods according to ISO, DIN and CEN norms. |
Food Safety GameShow off your food safety skills and join our high score list! |
For more information about product:
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Related Resources
- Test Kits and Photometric Methods
- Hard to Filter Samples - Syringe Filters
- Microbial Testing Solutions
- Elix® Advantage Water Purification System
SOURCE:
http://www.merckmillipore.com/food-analysis
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